SOUS VIDE 4

Treat your meat to a gentle, warm bath that ends in tender, juicy meat by the plateful. This sous vide heats up to four gallons of water from 41-194 degrees Fahrenheit, so you can dial in your favorite steaks, fish, fowl, etc. with professional control. Its built-in, easy-to-set timer tells you when it's ready for the next cooking step while the LCD display gives you clear temperature readouts. The unit quickly attaches and detaches from any container.