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Curing Salt (70 g)

Curing Salt (70 g)

Contains 6.25% sodium nitrite. 

To be used as 1.4 grams per pound of meat. 

Each package will do approximately 50 lbs/22.6 kg of meat

Same as Prague powder #1

$3.64
Curing Salt (70 g)—
$3.64

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Description

Contains 6.25% sodium nitrite. 

To be used as 1.4 grams per pound of meat. 

Each package will do approximately 50 lbs/22.6 kg of meat

Same as Prague powder #1